MILLETS
ITC-HSN10082900
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Little millet is a fiber-rich, gluten-free grain packed with iron, protein, and minerals. It supports weight loss, regulates blood sugar, and strengthens immunity while being easy to cook.
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Country Of Origin : India
Little millet is a wholesome grain rich in fiber, iron, and protein. Naturally gluten-free, it helps in regulating blood sugar levels, reducing cholesterol, and promoting weight management. Known for its light texture and quick cooking time, it is ideal for busy lifestyles. Little millet can be used in salads, pulao, porridge, or as a rice substitute, making it a versatile grain suited for health-conscious consumers worldwide.