MILLETS
"Sorghum (Jwar) – Gluten-Free, High-Fiber, and Rich in Iron for Healthy Cooking and Baking Needs"
ITC-HSN10082910
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Product is not available
- Price upon request
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Sorghum, also known as jowar, is a highly nutritious ancient grain widely consumed for its excellent health benefits. Naturally gluten-free and rich in dietary fiber, it supports digestion and overall wellness. Sorghum is a versatile grain that can be ground into flour or cooked whole in various dishes. It is sustainably grown and ideal for modern health-conscious diets.
✅ Key Features & Benefits:
100% natural and chemical-free whole sorghum grains
- Naturally gluten-free and ideal for celiac-friendly diets
- High in dietary fiber, promoting better digestion and gut health
- Rich source of protein, iron, and essential antioxidants
- Low glycemic index – suitable for diabetic and weight-conscious consumers
- Perfect for making roti, porridge, multigrain mixes, and baked goods
- Long shelf life when stored in cool, dry conditions
- Non-GMO and sustainably sourced from trusted Indian farms
- Available in bulk or consumer-grade packaging as per export standards
- Ideal for vegan, gluten-free, and plant-based lifestyles
Accept Small Orders No
Country Of Origin : India
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Additional Information
Sorghum, popularly known as jowar, is a powerhouse ancient grain prized for its impressive nutritional profile and climate-resilient cultivation. Naturally gluten-free, it serves as an excellent alternative to wheat for health-conscious and gluten-sensitive consumers. With its high fiber content, Sorghum supports digestion, boosts energy, and aids in maintaining stable blood sugar levels. Its mildly nutty flavor and versatility make it perfect for a wide variety of global and traditional recipes.
✅ Product Features & Benefits:
100% pure and naturally grown whole Sorghum grains
Gluten-free and celiac-friendly – ideal for special diets
High in dietary fiber, supporting healthy digestion and metabolism
Excellent plant-based source of protein, iron, and antioxidants
Low glycemic index – suitable for diabetic and heart-healthy diets
Versatile for cooking: use in flatbreads, porridges, pilafs, or baking flour
Non-GMO and grown without synthetic chemicals or preservatives
Carefully cleaned, sorted, and packed for maximum freshness
Long shelf life when stored in cool, dry conditions
Available in bulk (25kg/50kg) or custom packs for retail/export use
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