MILLETS
Ragi (Finger Millet)
ITC-HSN10082900
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Ragi, or finger millet, is a calcium-rich grain known for strengthening bones, aiding digestion, and managing diabetes. It’s a gluten-free superfood with high protein and dietary fiber content.
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Country Of Origin : India
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Additional Information
Ragi, also called finger millet, is a nutrient-dense grain loaded with calcium, iron, and protein. It is highly beneficial for bone health, diabetes control, and weight management. Gluten-free and rich in dietary fiber, Ragi supports digestion and provides sustained energy. Popular in both traditional and modern recipes, it is widely used for porridge, rotis, malt, and bakery items, making it a staple superfood for all age groups.
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