"Creamy Vegan Millets Ice Cream – Dairy-Free, Sugar-Free & Guilt-Free Dessert"

🌱 Vegan Millets Ice Cream Recipe

Dairy-Free | Gluten-Free | Refined Sugar-Free
Serves: 4 | Prep Time: 15 mins | Freeze Time: 6–8 hours

✅ Ingredients:

• ½ cup Barnyard Millet or Foxtail Millet (soaked 30 mins, then cooked)

• 1½ cups full-fat coconut milk

• ½ cup coconut cream or thick part of chilled coconut milk

• ¼ cup dates paste (or maple syrup/agave syrup as sweetener)

• ½ tsp cardamom powder or vanilla extract

• 1 tbsp chopped nuts (optional; use only if not allergic)

• A pinch of salt (enhances sweetness naturally)

👩‍🍳 Instructions:

1. Cook the millet:
   Boil the soaked millet in 1½ cups water until soft and creamy. Let it cool completely.

2. Blend the base:
   In a blender, combine cooked millet, coconut milk, coconut cream, dates paste, cardamom/vanilla, and a pinch of salt. Blend until smooth and creamy.

3. Taste & Adjust:
   Taste the mixture and adjust sweetness by adding more dates or maple syrup if needed.

4. Freeze:
   Pour the mixture into a freezer-safe container. Freeze for 6–8 hours, stirring once or twice during freezing to prevent crystals.

5. Serve:
   Let it sit at room temperature for 5 minutes before scooping. Garnish with toasted coconut flakes or chopped nuts (optional).

🍨 Optional Flavor Variations:

• Mango Millet Ice Cream: Add ½ cup mango pulp while blending.

• Chocolate Millet Ice Cream: Add 2 tbsp unsweetened cocoa powder and a little extra dates paste.

• Rose Millet Ice Cream: Add 1 tsp rose water and a pinch of beetroot powder for color.